IFS Food HACCP
IFS Food v8 audit readiness for manufacturers — a case study from food processing
A Quality Manager in a food-processing plant has 8 weeks before an IFS Food v8 certification audit. HACCP records, CCP monitoring, traceability per batch, food defense plan — scattered across folders and spreadsheets. This case study walks through the import → extraction → Quality Manager review → Gap Analysis → CAPA workflow that turned crisis mode into continuous readiness.
Pulsar GRC Team
